Additives & Effects
All the information about nutrition and comparison with similar products
Rice Flour: Generally considered safe and used as a thickening agent or filler in food products.
Cocoa Oil: Generally considered safe and used as a stabilizer or antioxidant.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May have a laxative effect if consumed in large amounts.
Corn Flour: Modified starch used as a thickener, generally safe for consumption.
Soy Lecithin: Generally recognized as safe, it is used as an emulsifier to blend ingredients.
Cane Sugar: Excessive consumption may lead to weight gain and dental issues.