Name: Cereal flakes NESTLE Lion, with chocolate and caramel, 450g
Brand: nestle
SKU: 5900020031761
Rating: 4 (13 reviews)

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Breakfast cereals

Cereal flakes NESTLE Lion, with chocolate and caramel, 450g

13 people viewed this product

Cereal flakes NESTLE Lion, with chocolate and caramel, 450g

Barcode: 5900020031761

Country of origin: Poland

Brands: nestle

Description

Discover the delicious blend of NESTLE Lion cereal flakes with chocolate and caramel. Breakfast that delights your taste buds and fuels your day! 450g.

Ingredients

Whole grain wheat flour (40.8%), wheat flour (29.4%), sugar, glucose syrup, palm oil, chocolate (3%) [sugar, cocoa, cocoa mass], raising agent (mineral ingredient: calcium; E170), whole milk powder, salt, natural flavorings, caramelized sugar syrup (0.1%), emulsifier (lecithins; E322), fortifying substances (mineral ingredient: iron; E172; vitamins B3 (niacin; E375), B5, B6, B2, B1, B9, D). May contain nuts.

Additives

Salt

Calcium Carbonate, Calcium Acid Carbonate (E170)

Iron Oxides and Hydroxides (E172)

Lecithins (E322)

E375

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally regarded as safe, but excessive consumption may lead to kidney stones.

Iron Oxides and Hydroxides (E172)

Iron Oxides and Hydroxides: Safe when used as a coloring agent, but excessive intake may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

E375

Niacin: Necessary for metabolism; overconsumption can cause skin flushing and liver issues.

Additives Overview

The product appears to be safe for most consumers when consumed in moderation. However, it contains added sugars and palm oil which, when consumed excessively, may contribute to health issues such as obesity and cardiovascular diseases. Some individuals may also have sensitivities to additives like lecithins (E322) or experience digestive issues with certain emulsifiers. Overall, the health impact largely depends on individual dietary restrictions and health conditions.

Analysis Based on +110,000 Science & Nutrition Studies