Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Flavors: Usage is regulated, but some artificial flavors may cause allergic reactions in sensitive individuals.
Sugar: Overconsumption may contribute to obesity and tooth decay.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize food products.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent, generally considered safe but may irritate stomach lining in excessive amounts.