Breakfast cereals CHOCA, 175 g

Pteroylmonoglutamic Acid: Known as Folic Acid, supports cell growth and is generally safe.

D-Biotin: Known as Biotin, supports metabolic functions and is generally safe.

Thiamine Mononitrate: Source of Vitamin B1, essential for energy metabolism; generally safe.

Calcium D-Pantothenate: A form of Vitamin B5, important for energy production and is generally safe.

Riboflavin: Known as Vitamin B2, supports energy production and is generally safe.

Cyanocobalamin: A form of Vitamin B12, crucial for nerve function; generally safe.

Dextrose: Functions as a sugar substitute; overconsumption may contribute to blood sugar spikes and weight gain.

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

DL-alpha-tocopheryl Acetate: A synthetic form of Vitamin E; generally safe and acts as an antioxidant.

Pyridoxine Hydrochloride: A form of Vitamin B6, important for metabolism; excessive intake may lead to nerve damage.

Nicotinamide: A form of Vitamin B3, supports metabolism but high doses may cause stomach upset.

L-ascorbic Acid: Known as Vitamin C, it supports the immune system but excessive intake may cause gastrointestinal discomfort.

Palm Fat: High in saturated fats, excessive consumption may increase cholesterol levels and cardiovascular risks.

Sugar: Overconsumption is linked to weight gain, tooth decay, and increased risk of chronic diseases like diabetes.

Vanillin: Generally regarded as safe, though excessive consumption may cause potential allergic reactions in sensitive individuals.