Additives & Effects
All the information about nutrition and comparison with similar products
Sodium, Potassium, and Calcium Salts of Fatty Acids: Commonly used as emulsifiers or stabilizers, generally considered safe.
Riboflavin, Riboflavin-5'-phosphate (E101)
Thiamine: An essential vitamin (B1) necessary for metabolic functions and added as a nutritional requirement.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers and generally considered safe, but may occasionally be derived from animal fat, which might be a concern for vegan consumers.
Ascorbic Acid: Generally recognized as safe and often used as a vitamin C source or antioxidant.