Name: Bulet soup KNORR, 1,3 kg
SKU: 8711200589142
Rating: 4 (13 reviews)

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Soups porridge dry flakes

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Bulet soup KNORR, 1,3 kg

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Bulet soup KNORR, 1,3 kg

Barcode: 8711200589142

Country of origin: Poland

Description

KNORR Bulet soup - a traditional and intense flavor of porcini mushrooms. Perfect for soups, sauces, and minced meat any time of the year.

Ingredients

Traditional intense flavor and aroma soup of true porcini mushrooms. Excellent as a base or seasoning that emphasizes the flavor and aroma of porcini mushrooms in soups, sauces, and minced meat throughout the year, regardless of the season. Ingredients: Palm oil, WHEAT flour (E1400), starch, salt, porcini mushrooms (4.5%), sugar, LACTOSE (E340), boletes, onion powder, MILK proteins, yeast extract, flavoring substance (E621), mushroom juice concentrate, caramel syrup (E150), maltodextrin, black pepper, onion juice concentrate, sunflower oil. May contain EGGS (E322) and CELERY.

Additives

Salt

Monosodium Glutamate (E621)

E1400

Lecithins (E322)

E150

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Allergens

Wheat

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions such as headaches or nausea in some individuals.

E1400

Starch (Modified): Generally recognized as safe; excessive intake might cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergies in sensitive individuals.

E150

Caramel: Generally deemed safe; consumption in excessive amounts might contribute to potential carcinogenic risks from contaminants.

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Potassium Phosphates: Generally safe; however, excessive intake can disrupt mineral balance in the body.

Additives Overview

The KNORR Bulet soup is generally considered safe for consumption. However, those with specific allergies or intolerances, particularly to wheat or lactose, may experience adverse effects. Additionally, excessive consumption of some additives, like E621 (monosodium glutamate), may lead to symptoms such as headaches or nausea in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies