Name: Greitai paruošiama CALNORT Cocido, 66g
SKU: 8412164009225
Rating: 4 (10 reviews)

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Greitai paruošiama CALNORT Cocido, 66g

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Greitai paruošiama CALNORT Cocido, 66g

Barcode: 8412164009225

Country of origin: Spain

Description

Quickly prepared CALNORT Cocido soup – a delicious and warming dish with vermicelli, ready in an instant. Enjoy its delightful flavor and natural ingredients.

Ingredients

Ingredients: Pasta (vermicelli) 62%: durum wheat semolina, salt, corn starch, flavor and taste enhancer monosodium glutamate (E621), hydrolyzed vegetable proteins (contains soy), yeast extract, onions, extra virgin olive oil 1.4%, flavoring agents and natural flavoring substances, colorant E150d, spices (turmeric), flavoring smoke agent. The product may contain traces of milk (lactose), fish, crustaceans, and mollusks.

Additives

Salt

E150D

Monosodium Glutamate (E621)

Allergens

Wheat

Soy

Milk

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E150D

Caramel Color (Class IV): Generally regarded as safe, though overconsumption may be associated with gastrointestinal discomfort or hyperactivity in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in some individuals, such as headaches or flushing, known as 'Chinese Restaurant Syndrome'.

Additives Overview

The CALNORT Cocido instant soup contains several common food additives that are generally recognized as safe when consumed within recommended limits. Monosodium glutamate (E621) can cause mild side effects such as headaches or allergic reactions in sensitive individuals. E150d, a caramel color, is also considered safe, though excessive consumption may lead to some health concerns. Overall, this product is safe for most consumers, but those with sensitivities to these additives should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies