Name: REEVA Chicken-flavored Pasta 60g
SKU: 482017925691
Rating: 4 (12 reviews)

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REEVA Chicken-flavored Pasta 60g

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REEVA Chicken-flavored Pasta 60g

Barcode: 482017925691

Country of origin: Ukraine

Net weight: 60g

Description

Dive into a sea of flavors with REEVA Chicken Flavor Pasta! These 60g pasta noodles are the perfect choice for quickly preparing a delicious meal. Crafted with natural ingredients from Ukraine, they will elevate the taste of your dishes.

Ingredients

Country of origin: Ukraine. Net weight: 60g. Ingredients: pasta (91.1%): wheat flour, vegetable oils (palm oil, sunflower oil in varying proportions), drinking water, table salt, acidity regulators: E501i, E330; stabilizers: E452i, E451i; coloring agent E160a(i). Broth (6.7%): table salt, flavor enhancers: E621, E631, E627; maltodextrin, sugar, dried tomato powder (0.2%), flavoring substances, onion powder (0.1%), dried parsley (0.07%), potato starch, ground red peppers, vegetable oils (palm oil, sunflower oil in varying proportions), coloring agent E101i. Oil with additives (2.2%): refined sunflower oil, flavoring substance, antioxidant E306. May contain traces of CELERY, EGGS, and DAIRY products. Nutritional value per 100g of product: energy value 1729 kJ / 413 kcal, fat 18.90 g, of which saturated fatty acids 8.30 g, carbohydrates 51.70 g, of which sugars 1.60 g, proteins 7.50 g, salt 5.50 g. Store at a temperature not exceeding +30°C and relative humidity of no more than 75%. Packaging: Polypropylene.

Additives

Dried Parsley

Salt

Onion Powder

Maltodextrin

Potato Starch

Sugar

Disodium Inosinate (E631)

E452I

Tocopherol Concentrated Extract (E306)

E451I

E101I

Monosodium Glutamate (E621)

Citric Acid (E330)

Disodium Guanylate (E627)

E501I

E160A

Allergens

Eggs

Milk

Storage Conditions

Temperature: 0°C - 30°C

After opening: Store At A Temperature Not Exceeding +30°C And Relative Humidity Not More Than 75%

Packaging

Polypropylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Dried Parsley

Dried Parsley: Rich in nutrients, generally safe in regular dietary amounts but excessive intake may act as a diuretic.

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Onion Powder

Onion Powder: Generally safe, but may cause digestive discomfort in some people.

Maltodextrin

Maltodextrin: Generally recognized as safe; high glycemic index may raise blood sugar levels quickly.

Potato Starch

Potato Starch: Generally recognized as safe; used as a thickening or binding agent.

Sugar

Sugar: Excessive consumption may contribute to obesity, type 2 diabetes, and dental cavities.

Disodium Inosinate (E631)

Disodium Inosinate: Enhances flavor; often used synergistically with E621, but may raise uric acid levels in susceptible individuals.

E452I

Polyphosphates: Can alter mineral balance in the body with excessive intake.

Tocopherol Concentrated Extract (E306)

Tocopherols: Natural antioxidants that prevent fat oxidation; also a source of vitamin E.

E451I

Triphosphates: May interfere with calcium absorption when consumed in large quantities.

E101I

Riboflavin: A natural vitamin B2-based coloring; generally recognized as safe and essential for metabolism.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions like headaches or nausea in some individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; can cause tooth enamel erosion with frequent exposure.

Disodium Guanylate (E627)

Disodium Guanylate: Enhances flavor; can cause gout symptoms in those sensitive to purines.

E501I

Potassium Carbonate: Generally recognized as safe; can act as an acidity regulator but may have a laxative effect in high doses.

E160A

Beta-Carotene: A natural coloring agent; generally recognized as safe, also functions as a source of vitamin A.

Additives Overview

The product contains a wide variety of food additives, most of which are generally recognized as safe when consumed within regulatory limits. Excessive salt content may be of concern, and the presence of artificial flavor enhancers should be noted for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies