Name: Instant thick chicken soup GALLINA BLANCA, with toast, 3pcs / 63 g
Brand: Gallina Blanca
SKU: 8410300100928
Rating: 4 (14 reviews)

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Instant thick chicken soup GALLINA BLANCA, with toast, 3pcs / 63 g

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Instant thick chicken soup GALLINA BLANCA, with toast, 3pcs / 63 g

Barcode: 8410300100928

Country of origin: Spain

Brands: Gallina Blanca

Description

Instant thick chicken soup with toast – the perfect choice for a delicious and cozy meal ready in minutes. Enjoy a warm dish in no time!

Ingredients

Dehydrated product. Ingredients: potato starch, maltodextrin, bread crumbs 14% (WHEAT flour, palm fat, rice flour, salt, yeast), glucose syrup, palm fat, chicken 4.6%, salt, flavorings (contains CELERY and EGG), skimmed MILK, olive oil 2.4%, potatoes 0.9%, yeast extract, onions 1.4%, corn starch, leeks 0.5%, MILK proteins, spices, sunflower oil. May contain traces of FISH (E5), CRUSTACEANS (E7), MOLLUSCS (E9), MUSTARD (E10), LUPIN (E11), SOY (E12). Preparation method. Pour the contents of the package into a cup. Add 200 ml of boiling water and stir. Keep in a dry, cool place.

Additives

Salt

Glucose Syrup

Palm Fat

E160A

Oxidized Starch (E1404)

Glutamic Acid (E620)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Glucose Syrup

Glucose Syrup: High in sugar content, excessive intake may lead to blood sugar spikes.

Palm Fat

Palm Fat: High in saturated fats, its excessive intake may impact cardiovascular health.

E160A

Beta-Carotene: Used as a coloring agent and considered safe. High doses may cause harmless skin yellowing.

Oxidized Starch (E1404)

Oxidized Starch: Used as a thickener, generally recognized as safe.

Glutamic Acid (E620)

Glutamic Acid: Enhances flavor but may cause sensitivity or headaches in some individuals.

Additives Overview

The product appears to be safe for the general population. However, individuals with allergies to the specified allergens, such as wheat, fish, crustaceans, molluscs, mustard, lupin, or soy, should avoid consumption. Potential side effects may arise in sensitive individuals due to the flavorings that include celery and egg.

Analysis Based on +110,000 Science & Nutrition Studies