Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sugar: Overconsumption may contribute to weight gain and dental issues.
Guar Gum: Functions as a thickener and is generally regarded as safe, though excessive consumption may cause digestive discomfort.
Sulphite Ammonia Caramel: Used as a coloring agent and is generally considered safe, though excessive intake might pose risks to sensitive individuals.
Silicon Dioxide: Functions as an anti-caking agent and is generally regarded as safe in food use.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer, it is considered safe for most people but may cause sensitivity symptoms in some.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Often used as stabilizers, they are considered safe but overconsumption might interfere with mineral absorption.
Alpha-Carotenes (Carotenes): Acts as a coloring agent and is a source of Vitamin A, generally considered safe.
Potassium Carbonate: Used as an acidity regulator and is considered safe in standard food applications.
Sodium Carbonate: Generally used as an acidity regulator and is considered safe in regulated quantities.