Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Citric Acid: Commonly used as an acidulant and preservative; generally recognized as safe but might cause tooth enamel erosion with excessive consumption.
Paprika Extract: Provides orange-red coloration and is generally safe, though large amounts may cause allergic reactions in some people.
Curcumin: Used as a yellow food colorant; has antioxidant properties and is considered safe for most individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Enhances flavor and is generally recognized as safe, though excessive consumption may lead to gout or hyperuricemia in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, it may cause sensitivities in some individuals often referred to as 'Chinese restaurant syndrome', including headaches or nausea.
Ammonia Caramel: Used as a brown food coloring; generally considered safe but may cause reactions in sensitive individuals when consumed in large amounts.