Name: Quick cooking noodles KNORR cheese and herbs, 61 g
Brand: Knor
SKU: 8714100750629
Rating: 4 (13 reviews)

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Quick cooking noodles KNORR cheese and herbs, 61 g

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Quick cooking noodles KNORR cheese and herbs, 61 g

Barcode: 8714100750629

Country of origin: Poland

Brands: Knor

Net weight: 499g

Description

Quick cooking noodles KNORR with cheese and herbs flavor – the perfect choice for a fast and delicious meal. Just boil water and enjoy a tasty dish in minutes!

Ingredients

Ingredients: Pasta (85%): WHEAT flour, palm fat, salt, modified potato starch (E1442), rapeseed oil, antioxidants (tocopherol concentrated extract, L-ascorbyl palmitate (E304)). Spice mix (15%): melted CHEESE (26%) [CHEESE, WHEY powders (MILK)], palm fat, salt, flavorings, and flavor enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), sugar, LACTOSE, hydrolyzed vegetable proteins, flavoring substances, thickener (tara gum (E415)), potassium chloride (E508) (natural salt with lower sodium content), MILK proteins, turmeric, garlic, flavored herbs garlic chives (0.07%), thyme (0.04%), acidity regulator (citric acid (E330)), WHEY powders (MILK). May contain EGGS, CELERY, and MUSTARD.

Additives

Salt

Monosodium Glutamate (E621)

Xanthan Gum (E415)

Disodium Inosinate (E631)

Citric Acid (E330)

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

Hydroxypropyl Starch Phosphate (E1442)

Disodium Guanylate (E627)

Potassium Chloride (E508)

Allergens

Milk

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivities such as headaches in some individuals.

Xanthan Gum (E415)

Tara Gum: Widely considered safe; used as a thickener and stabilizer.

Disodium Inosinate (E631)

Disodium Inosinate: Commonly used as a flavor enhancer; generally considered safe but derived from animal sources.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidity regulator.

Ascorbyl Palmitate, Ascorbyl Stearate (E304)

L-Ascorbyl Palmitate: Generally recognized as safe; acts as an antioxidant.

Hydroxypropyl Starch Phosphate (E1442)

Modified Potato Starch: Generally recognized as safe; used as a thickener and stabilizer.

Disodium Guanylate (E627)

Disodium Guanylate: Used as a flavor enhancer; generally considered safe but may not be suitable for vegans.

Potassium Chloride (E508)

Potassium Chloride: Used as a salt substitute; high intake may affect potassium levels in sensitive individuals.

Additives Overview

The Quick cooking noodles KNORR cheese and herbs contain a variety of additives which are generally recognized as safe when consumed in moderation. However, some individuals may experience side effects such as headaches, nausea, or allergic reactions due to ingredients like monosodium glutamate (E621) or lactose. Continuous consumption may lead to adverse effects in sensitive populations. It is advisable for individuals with sensitivities or specific dietary restrictions to assess their tolerance to these additives before consumption.

Analysis Based on +110,000 Science & Nutrition Studies