Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, generally regarded as safe in moderate amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions like headaches or nausea in some individuals.
Ammonia Caramel: Commonly used as a coloring agent, generally considered safe, though high amounts might lead to gastrointestinal discomfort.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-ribonucleotide: Often used to enhance flavors, generally safe but may contribute to sensitivities when combined with MSG.