Name: KNORR pasta, with cheese and cream, 55 g
Brand: Knorr
SKU: 8584057005369
Rating: 4 (16 reviews)

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KNORR pasta, with cheese and cream, 55 g

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KNORR pasta, with cheese and cream, 55 g

Barcode: 8584057005369

Country of origin: Germany

Brands: Knorr

Net weight: 499g

Description

Quick-prep KNORR pasta with cheese and cream – a tasty and convenient choice, perfect for those on the go. Bring delicious flavor into your daily meals!

Ingredients

Ingredients: pasta (53 %) (semolina WHEAT flour, EGG white powder), starch, SOUR CREAM (12 %), CHEESE (4.5 %) (including blue cheese, hard cheese, Crescenza), palm fat, glucose syrup, salt, pork ham (2.4 %) (ham, salt), flavor enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), maltodextrin, MILK proteins, flavoring substances, garlic chives, acid (citric acid E330), whey (MILK), garden turmeric. May contain celery.

Additives

Salt

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Monosodium Glutamate (E621)

Citric Acid (E330)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Disodium Guanylate (E627)

Disodium Guanylate: A flavor enhancer often used with monosodium glutamate, generally considered safe but should be avoided by people with gout.

Disodium Inosinate (E631)

Disodium Inosinate: Commonly used with monosodium glutamate to enhance flavor, generally considered safe but not suitable for vegans/vegetarians.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but has been associated with sensitivity reactions in some individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and widely used as an acidity regulator.

Additives Overview

The KNORR pasta with cheese and cream appears to be generally safe for consumption by most individuals. However, it contains several additives that may cause side effects in sensitive individuals. Monosodium glutamate (E621) can trigger headaches and allergic responses in some people, while disodium inosinate (E631) and disodium guanylate (E627) may also pose risks for those sensitive to food additives. Overall, moderation is advised, especially for individuals with food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies