Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions such as headaches in susceptible individuals but is generally recognized as safe.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Functions as a raising agent, generally recognized as safe.
Ammonia Caramel: Common food colorant, considered generally safe but may cause sensitivity in rare cases.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Often used to enhance flavor, may cause sensitivity reactions in some individuals.