Name: Instant thick vegetable soup GALLINA BLANCA, with toast, 3pcs / 51 g
Brand: Gallina Blanca
SKU: 8410300100775
Rating: 4 (10 reviews)

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Instant thick vegetable soup GALLINA BLANCA, with toast, 3pcs / 51 g

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Instant thick vegetable soup GALLINA BLANCA, with toast, 3pcs / 51 g

Barcode: 8410300100775

Country of origin: Spain

Brands: Gallina Blanca

Description

Instant thick vegetable soup GALLINA BLANCA with toast – a delicious and filling snack ready in just minutes! Enjoy a new taste sensation every day!

Ingredients

Dehydrated product. Ingredients: maltodextrin, potato starch, bread croutons 18 % (WHEAT flour, palm fat, rice flour, salt, yeast), vegetables 10 % (carrots 48 %, leeks 23 %, onions 19 %, garlic chives 7 %, spinach 3 %), salt, star-shaped pasta (WHEAT flour, EGGS, salt), yeast extract, olive oil 1.8 %, flavorings (contains EGG), corn starch, plant protein extract, potatoes 0.9 %, spices, garlic. May contain traces of SOY (E322), FISH (E200), MILK (E471), CRUSTACEANS, CELERY, MUSTARD, LUPIN, MOLLUSCS. Preparation method. Pour the contents of the package into a cup. Add 200 ml of boiling water and stir. Store in a cool, dry place.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Sorbic Acid (E200)

Allergens

Wheat

Eggs

Soy

Fish

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier, but may be derived from animal or plant sources.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Sorbic Acid (E200)

Sorbic Acid: Used as a preservative; can cause mild irritation or sensitivity in some cases.

Additives Overview

Based on the ingredients listed, the product appears to be generally safe for consumption. However, it contains various allergens such as wheat, eggs, and potential traces of soy, milk, and shellfish which may trigger allergic reactions in sensitive individuals. The use of additives like maltodextrin and flavorings may cause digestive discomfort in some people, especially those with sensitivities to processed ingredients. Overall, moderation is advised, particularly for people with food allergies.

Analysis Based on +110,000 Science & Nutrition Studies