Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increase risk of cardiovascular diseases.
Extracts of Rosemary: Acts as an antioxidant; generally considered safe and may have preservative benefits.
Ascorbic Acid: Commonly known as vitamin C; used as an antioxidant and generally safe.
Tocopherol Concentrated Extract (E306)
Tocopherol-Rich Extract: Used as an antioxidant; generally considered safe and can provide vitamin E benefits.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions in some individuals, such as headaches or nausea.
Disodium 5’-ribonucleotides (E635)
Disodium Ribonucleotides: Often used in combination with E621 to enhance flavor; may cause sensitivity in individuals already susceptible to monosodium glutamate reactions.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe; used as a food supplement and acidity regulator.