Butter with white truffles

Elevate your dishes with Tartufi Jimmy's butter infused with white truffles. Perfect for scrambled eggs, pasta, or simply spread on fresh bread with a pinch of salt. Indulge your palate in the delicate essence of white truffles in this creamy butter!

"Tartufi Jimmy" butter with white truffles is seasoned with white truffles (Tuber borchii / Tuber albidum Pico) and white truffles (Tuber magnatum Pico). This butter is a perfect substitute for regular butter in various dishes. Some of these might include scrambled eggs, pasta, roasted chicken, mashed potatoes, etc. If you want a quick gourmet snack, spread a little of this butter on fresh bread and sprinkle a pinch of salt on top. The combination of white truffles is somewhat milder than that of black truffles. White truffles (Tuber borchii / Tuber albidum Pico) have a rather intense flavor, slightly reminiscent of garlic sharpness, cheese aftertaste, and earthy notes. Early specimens are white, later taking on a pinkish hue. They are smaller than other white truffles. The surface is smooth and has ivory-colored 'veins.' The inside is brown with white patterns. The harvest is collected between February and April. They are most commonly found under oaks. White truffles (Tuber magnatum Pico) are considered among the most valuable truffles in the world due to their exquisite organoleptic properties. White truffles have a somewhat milder aroma and flavor compared to black ones. They have a pleasant scent of oaks, musk, and even olives. Their flavor is savory, with just a hint of sharpness, earthy, and nutty notes. They are easily recognized by their golden, ochre color. Inside, they are yellow or brown and have white 'veins.' The harvest is collected between October and December. They are most commonly found under oaks, birches, poplars, etc. About truffles Truffles, also known as 'underground pearls,' 'kitchen gems,' and 'elf apples,' are a wonderful gourmet food, costing several hundred euros per kilogram. Organoleptic properties: It's not easy to describe the aroma and flavor of truffles to those who have never tasted them. It is important to mention that they have an intensely distinctive flavor and aroma. Specialists describe it as similar to mustard and aged cheese. Some claim that the smell resembles garlic, canned corn, musk, and nuts. Once you smell truffles, you will easily remember this scent and recognize it. They can vary in size: from tiny balls a few centimeters in diameter to potato-sized, weighing 10-60 g. The surface of these fungi is slightly rough, and the flesh beneath can be either dark or cream-colored. The shape of truffles slightly depends on the soil: if the soil is soft, they grow round and smooth; if it's hard, they are irregularly shaped as they compete for space. Truffles grow underground, so pigs or dogs with their keen sense of smell are used to find these fungi. The smell is the main indicator of truffle ripeness and quality, as aromatic compounds form only when the fungi are properly matured. Fresh truffles must be washed with water before consumption, and dirt should be brushed off. The exterior of the mushroom must be completely clean; only then can the skin be peeled, and they can be chopped using special cutters. It is not recommended to consume truffles with strongly flavored and aromatic food. These fungi are best used to enhance the mild-flavored products: rice, pasta, potatoes, etc. The richness also helps to highlight all the flavor nuances of the truffles, so cheeses, butter, and oil go very well with them.

Salt

Milk

Eggs