Calcium-fortified oat drink, organic

Organic calcium-fortified oat drink offers a light, slightly sweet flavor and is the perfect milk alternative. Ideal for vegan dishes, with no added sugars, great for hot beverages and baking. Supports normal bone and dental health.

“Amandin” organic oat drink with calcium has a rather light, slightly sweet flavor. It is favored for its resemblance to milk. This is a great plant-based alternative. Suitable for vegans. No added sugar (contains natural sugars). Use it instead of regular milk to enhance hot beverages, to add pleasant creaminess to soups, and when making various baked goods. Oat “milk” is made by grinding oats with water, then straining the drink. It is purchased instead of milk not only because it is lactose-free, but also for its flavor and nutritional properties. Calcium (E170) helps maintain normal: blood coagulation, energy metabolism, muscle function, nerve impulse transmission, and digestive enzyme activities. It plays a role in cellular division and specialization processes. Calcium is needed to maintain normal bone and dental health.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Gluten