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Caramel topping Toffee CARTE D'OR, 1 kg

Caramel topping Toffee CARTE D'OR, 1 kg

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Caramel topping Toffee CARTE D'OR, 1 kg

Barcode: 8712100453595
Country of origin: Spain
Brands: Carte d'or
Description

Indulge in the sweet aroma of toffee with CARTE D'OR Caramel Topping! Perfect for ice creams, cakes, or desserts. 1 kg of delicious delight.

Ingredients

sugar, condensed milk, fructose, glucose syrup, flavoring substances, thickener pectin, preservative E202, coloring agent E160b. Net weight indicated on the container. Store between +6°C and +25°C.

Additives

Pectin

E160B

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectin: A natural thickener, generally safe and also beneficial for digestion.

Annatto: Naturally derived coloring, though it may cause allergic reactions in rare cases.

Potassium Sorbate: Generally safe as a preservative, but may cause allergic reactions in sensitive individuals.

Additives Overview

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The Caramel topping Toffee CARTE D'OR appears to be safe for consumption for most individuals, given that it contains commonly used food ingredients and additives. However, individuals with sensitivities to food colors or preservatives, such as E202 and E160b, may experience mild allergic reactions. The high sugar and fructose content could also pose risks for people with diabetes or those monitoring their sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Caramel topping Toffee CARTE D'OR appears to be safe for consumption for most individuals, given that it contains commonly used food ingredients and additives. However, individuals with sensitivities to food colors or preservatives, such as E202 and E160b, may experience mild allergic reactions. The high sugar and fructose content could also pose risks for people with diabetes or those monitoring their sugar intake.

Other details

Added
January 19, 2025 at 17:58:09 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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