Additives & Effects
All the information about nutrition and comparison with similar products
Phosphoric Acid: May contribute to tooth enamel erosion and reduced bone mineral density with excessive consumption.
Sugar: Excessive consumption associated with obesity, type 2 diabetes, and dental cavities.
Carbon Dioxide: Safe for carbonation; no significant health concerns in beverage use.
Acesulfame K: Non-nutritive sweetener; generally recognized as safe but overuse may affect gut microbiota.
Sucralose: Artificial sweetener; generally safe, but excessive use might cause digestive discomfort in some individuals.
Caramel Color IV: May cause gastrointestinal discomfort in sensitive individuals and is associated with potential effects on blood pressure.