Name: Soft drink COCA-COLA Zero, sparkling 0.25 l glass bottle
SKU: 54001893
Rating: 4 (8 reviews)

Drinks

Soft drinks

Carbonated soft drinks

Soft drink COCA-COLA Zero, sparkling 0.25 l glass bottle

8 people viewed this product

Soft drink COCA-COLA Zero, sparkling 0.25 l glass bottle

Barcode: 54001893

Country of origin: Lithuania

Description

Enjoy the refreshing and sugar-free COCA-COLA Zero sparkling drink! The perfect companion for snacks, in a 0.25 l glass bottle.

Ingredients

Water, carbon dioxide, colorant: E150d, acid: phosphoric acid, natural flavoring substances (including caffeine), sweeteners (aspartame E951, acesulfame K E950), acidity regulator: sodium citrates. Contains a source of phenylalanine.

Additives

Phosphoric Acid

Sodium Citrates

Caffeine

Aspartame (E951)

Acesulfame K (E950)

E150D

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Additives & Effects

All the information about nutrition and comparison with similar products

Phosphoric Acid

Phosphoric Acid: Can contribute to tooth enamel erosion and bone mineral density loss if consumed excessively.

Sodium Citrates

Sodium Citrates: Typically safe, used to regulate acidity but may cause gastrointestinal discomfort in excessive amounts.

Caffeine

Caffeine: Acts as a stimulant but excessive consumption can lead to restlessness, insomnia, or heart palpitations.

Aspartame (E951)

Aspartame: Considered safe for most, but should be avoided by individuals with phenylketonuria (PKU) due to phenylalanine content.

Acesulfame K (E950)

Acesulfame K: Safe for general consumption, though some studies suggest potential risks with excessive intake.

E150D

Ammonia Caramel: Generally recognized as safe, but excessive consumption may cause gastrointestinal issues in sensitive individuals.

Additives Overview

The product COCA-COLA Zero is generally recognized as safe for consumption. However, it contains artificial sweeteners such as aspartame and acesulfame K, which may pose risks for individuals with phenylketonuria (PKU) due to aspartame's phenylalanine content. Overconsumption may lead to potential digestive issues or headaches in sensitive individuals. The acid content (phosphoric acid) can also pose risks to dental health if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies