Additives & Effects
All the information about nutrition and comparison with similar products
Carbon Dioxide: Harmless when used as a carbonation agent in beverages.
Caramel Color: Generally recognized as safe, though excessive consumption may lead to health concerns.
Sodium Benzoate: Effectively prevents microbial growth but may cause allergic reactions or irritation in sensitive individuals.
Patent Blue V: Considered safe but may cause allergic reactions in sensitive individuals.
Citric Acid: Commonly used as a preservative and acid regulator, generally safe in moderate amounts.
Azorubine, Carmoisine (E122)
Azorubine: May adversely affect children's activity and attention.