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Sparkling mango juice drink BONSU (99%), 0.33 l D

Sparkling mango juice drink BONSU (99%), 0.33 l D

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Sparkling mango juice drink BONSU (99%), 0.33 l D

Barcode: 4779052060169
Country of origin: Vietnamas
Description

Dive into tropical delight with BONSU sparkling mango juice drink! Made with 99% mango juice, this beverage refreshes with natural flavors in every sip.

Ingredients

Ingredients: Mango juice 99%, carbon dioxide, citric acid (E330), ascorbic acid (E300), natural mango flavor.

Additives

Carbon Dioxide

Citric Acid (E330)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Carbon Dioxide: Safe for consumption but may cause bloating or discomfort in some individuals.

Citric Acid: Generally recognized as safe, but excessive consumption may cause tooth enamel erosion or stomach upset.

Ascorbic Acid: Vitamin C that is beneficial in moderate amounts but may cause gastrointestinal discomfort in high doses.

Additives Overview

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The sparkling mango juice drink appears to be safe for consumption, as it primarily consists of mango juice with added carbon dioxide for carbonation and common food additives. Citric acid and ascorbic acid are preservatives and antioxidants, respectively, which are generally recognized as safe. However, individuals sensitive to citric acid may experience gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-36%
167 kJ
Calories
-36%
39.91 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+48%
10g
Sugars
+33%
9.4g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

39.91 kcal
Calories
9min
Walking
4min
Running
5min
Cycling

Product Analysis

Powered by AI

The sparkling mango juice drink appears to be safe for consumption, as it primarily consists of mango juice with added carbon dioxide for carbonation and common food additives. Citric acid and ascorbic acid are preservatives and antioxidants, respectively, which are generally recognized as safe. However, individuals sensitive to citric acid may experience gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 13:16:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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