Name: Carbonated soft drink CANDY CAN Cotton candy fl.,33l
SKU: 4771459692448
Rating: 4 (28 reviews)

Drinks

Soft drinks

Carbonated soft drinks

Carbonated soft drink CANDY CAN Cotton candy fl.,33l

28 people viewed this product

Carbonated soft drink CANDY CAN Cotton candy fl.,33l

Barcode: 4771459692448

Country of origin: Germany

Description

Refreshing carbonated drink with a delightful cotton candy flavor. Perfect for summer heat and celebrations. Pack size: 0.33l.

Ingredients

Ingredients: carbonated water, acidity regulator: citric acid (E330), stabilizer: acacia gum, glycerol esters of wood rosin; flavoring, sweeteners: acesulfame K (E950), sucralose (E955); antioxidant: ascorbic acid (E300); colorants: chlorophylls and chlorophyllins (E140).

Additives

Glycerol Esters Of Wood Rosin

Acacia Gum

Chlorophylls, Chlorophyllins (E140)

Citric Acid (E330)

Ascorbic Acid (E300)

Sucralose (E955)

Acesulfame K (E950)

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Additives & Effects

All the information about nutrition and comparison with similar products

Glycerol Esters Of Wood Rosin

Glycerol Esters of Wood Rosin: Approved for use as an emulsifier, with minimal health concerns reported.

Acacia Gum

Acacia Gum: Acts as a dietary fiber and is generally well-tolerated.

Chlorophylls, Chlorophyllins (E140)

Chlorophylls and Chlorophyllins: Natural pigments that are generally safe but may cause occasional allergic reactions.

Citric Acid (E330)

Citric Acid: Can cause dental erosion if consumed frequently in acidic beverages.

Ascorbic Acid (E300)

Ascorbic Acid: A form of vitamin C, generally safe and beneficial for its antioxidant properties.

Sucralose (E955)

Sucralose: Artificial sweetener that is heat-stable but may alter gut microbiota in high amounts.

Acesulfame K (E950)

Acesulfame K: Non-caloric artificial sweetener; excessive consumption may lead to potential metabolic effects.

Additives Overview

The product contains additives commonly used in beverages, which are generally recognized as safe when consumed within acceptable daily intake limits. However, excessive consumption, especially of artificial sweeteners like acesulfame K and sucralose, may lead to gastrointestinal discomfort or potential alterations in gut microbiota. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies