Carrots, purple, II class,kg

Barcode: 0894

Country of origin: Netherlands

Description

Purple carrots are a powerhouse of nutrients! Their vibrant color adds a delightful touch to stews, salads, and sides, providing a unique flavor whether boiled or roasted.

Ingredients

Purple carrots contain significantly more beta carotene (E160a) and antioxidants than regular carrots. Their bright and rich color enhances the stews, salads, and sides being prepared. They are suitable for both boiling and roasting.

Additives

E160A

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Additives & Effects

All the information about nutrition and comparison with similar products

E160A

Beta Carotene: Generally recognized as safe and a valuable source of vitamin A. Excessive intake may cause harmless skin discoloration (carotenemia).

Additives Overview

Purple carrots are generally safe to consume and provide health benefits due to their high beta carotene and antioxidant content. However, individuals with beta carotene allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies