Ceylon cinnamon sticks CEYLON CANNELLA

Discover Ceylon cinnamon sticks - a must-have in every kitchen! With their delicate aroma and fragile texture, they are perfect for enhancing not just desserts, but also meats, fish, or vegetables. Stylish container for reuse!

Ceylon cinnamon sticks CEYLON CANNELLA from Sri Lanka are essential in every kitchen! They are perfect not only for flavoring sweet baked goods but also for poultry or fish, vegetables, various marinades, and more. Ceylon cinnamon sticks are fragile and have a delicate aroma. They are the bark of the Cinnamomum verum tree, which grows in Sri Lanka (formerly Ceylon), initially dried in the shade, then in the sun. When dried, they curl up. Sold in a stylish container that will look great in your kitchen. You can also reuse it.

Cinnamomum Verum