Champagne DIEBOLT-VALLOIS BRUT BLANC DE BLANCS, 12.5%

Champagne DIEBOLT-VALLOIS BRUT BLANC DE BLANCS, crafted from 100% Chardonnay grapes, delights with gentle bubbles and a refreshing citrus aroma. Perfectly pairs with seafood, cheeses, and light dishes. Serve chilled to reveal all the exquisite flavors.

DIEBOLT-VALLOIS BRUT BLANC DE BLANCS – an elegant champagne made from 100% Chardonnay grapes. Its distinctive character is revealed through gentle bubbles, a fresh aroma, and a perfectly balanced taste. The champagne is a light golden color with a subtle greenish hue and fine, long-lasting bubbles. A refreshing aroma of citrus fruits, green apples, white peaches, and delicate floral notes is perceptible, subtly complemented by almond and mineral tones. The taste is refreshing, with perfectly balanced acidity, subtle minerality, and a long-lasting finish. The champagne pairs ideally with seafood, fresh cheeses, poultry or vegetarian dishes, desserts, and light appetizers. It is recommended to serve well chilled, at 6–8 °C, to reveal all aromas and flavors.