Champagne LE TRADITION PREMIER CRU BRUT, 12.5%

Champagne LE TRADITION PREMIER CRU BRUT enchants with its golden color and citrus fruit aroma. A perfect choice as an aperitif or to complement dishes like beef and vegetable stews.

"De Saint Gall" dry champagne LE TRADITION PREMIER CRU BRUT delights with its golden color, citrus fruit aroma, and refinement. Multi-layered, expressive. Champagne is most often served as an aperitif, but it also pairs wonderfully with main courses such as beef and its appetizers, vegetable stews, and more. Grape varietals: Chardonnay 66%, Pinot Noir 34%. Regions: Côte des Blancs, Montagne de Reims. Sugar content: 8 g/l. Only sparkling wine produced in the Champagne region of France, strictly adhering to established rules, can be called champagne. Premier cru is a term denoting vineyard quality, second only to grand cru.