Additives & Effects
All the information about nutrition and comparison with similar products
Xanthophylls: Natural pigment with antioxidant properties, safe when consumed in moderation.
Potassium Acetate: Generally recognized as safe when consumed in normal amounts, but may cause gastrointestinal irritation in sensitive individuals.
Sodium Nitrite: Used as a preservative, but excessive consumption may increase the risk of certain health issues such as hypertension and methemoglobinemia.
Triethyl Citrate: Generally considered safe as a food additive, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.