EPOISSES AOP cheese, marked 42 days.

EPOISSES AOP cheese, aged for 42 days, is a gastronomic masterpiece known for its strong aroma and rich creamy texture. With a pinkish-brown rind and salty flavor, this French cheese is sure to delight your taste buds.

"Germain" pasteurized cow's milk cheese EPOISSES AOP, aged for at least 42 days, is one of the lesser-known French cheeses, but it is an undeniable gastronomic masterpiece for those who love strong-smelling runny cheeses. It has a pungent aroma, is salty, and has a rich creamy texture. It is slightly firmer in the center. It has a pinkish-brown rind. Washed with wine. Produced in the Époisses commune in France. Aged in damp cellars. Washed-rind cheeses, known in Lithuanian as "plautos žievės" cheeses, are periodically treated with brine or another liquid during the aging process. It has an AOP (Appellation d'Origine Protégée / Protected Designation of Origin) label, awarded to products whose quality and characteristics are exclusively dependent on their geographical origin and environment. All stages of production must take place in a specified area.

Salt

Milk