Additives & Effects
All the information about nutrition and comparison with similar products
Inosinic Acid: Generally safe for consumption but not recommended for individuals with gout.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Similar to E621, it may cause adverse reactions in sensitive people.
Dikalium Inosinate (E632)
Dipotassium Inosinate: Flavor enhancer, not recommended for individuals with gout or kidney issues.
Calcium diglutamate (E623)
Calcium Diglutamate: Used as a flavor enhancer, generally safe but may trigger sensitivities in some individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used flavor enhancer, but excessive consumption may cause symptoms like headaches or nausea in sensitive individuals.
Calcium Inosinate: Similar to other inosinates, may not be suitable for individuals with uric acid metabolism disorders.
Disodium Inosinate (E631)
Disodium Inosinate: Common flavor enhancer, not suitable for gout sufferers due to purine content.
Magnesium Diglutamate (E625)
Magnesium Diglutamate: Used as a flavor enhancer, generally considered safe but may affect sensitive individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Commonly used flavor enhancer, not suitable for individuals with gout or purine metabolism disorders.
Monosodium Glutamate (E624)
Monoammonium Glutamate: Can enhance flavors but may cause adverse effects in susceptible individuals.
Glutamic Acid: Generally recognized as safe but can cause sensitivity reactions (e.g., headaches) in some individuals.
Calcium Guanylate: Flavor enhancer generally considered safe but may have purine-related effects.
Calcium 5’-Ribonucleotides (E634)
Calcium 5'-Ribonucleotides: Used in flavorings, generally safe but may affect those with purine-related conditions.
Dipotassium Guanylate (E628)
Dipotassium Guanylate: Flavor enhancer that may not be suitable for those with gout or uric acid issues.
Guanylic Acid: Generally safe but not recommended for individuals with gout or kidney issues.
Disodium Guanylate (E627)
Disodium Guanylate: Commonly used in processed foods, not suitable for individuals with gout due to purine content.
