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Christmas Caramel Flavored Ground Coffee GURMAN'S 125g

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Christmas Caramel Flavored Ground Coffee GURMAN'S 125g

Barcode: 477052166416
Net weight: 125g
Description

Experience the spirit of Christmas with GURMAN'S caramel-flavored ground coffee! Made from 100% Arabica, renowned for its aroma and harmonious taste, it's perfect for festive moments. Use 7-10 g per cup and store in a dry, cool place.

Ingredients

Supplier: UAB KAVINUKO PREKYBA. Net weight: 125g. The coffee is very aromatic, with a perfectly balanced, harmonious taste. Ingredients: 100% Arabica, natural flavoring substances (additive E620 - E635 if applicable). The coffee is very aromatic, with a perfectly balanced, harmonious taste. Preparation: for one cup (150 ml) 7-10 g ground coffee. Storage conditions: keep in a dry, cool place. Best before and batch no.: See on the original product packaging. Packaging: cardboard.

Additives

Inosinic Acid (E630)

Disodium Inosinate (E631)

Glutamic Acid (E620)

Calcium Inosinate (E633)

Monosodium Glutamate (E621)

Calcium 5’-Ribonucleotides (E634)

Monosodium Glutamate (E622)

Magnesium Diglutamate (E625)

Dipotassium Guanylate (E628)

Guanylic Acid (E626)

Disodium Guanylate (E627)

Disodium 5’-ribonucleotides (E635)

Monosodium Glutamate (E624)

Calcium diglutamate (E623)

Dikalium Inosinate (E632)

Calcium guanylate (E629)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Cardboard

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Additives & Effects

All the information about nutrition and comparison with similar products

Inosinic Acid: Generally safe for consumption but not recommended for individuals with gout.

Disodium Inosinate: Common flavor enhancer, not suitable for gout sufferers due to purine content.

Glutamic Acid: Generally recognized as safe but can cause sensitivity reactions (e.g., headaches) in some individuals.

Calcium Inosinate: Similar to other inosinates, may not be suitable for individuals with uric acid metabolism disorders.

Monosodium Glutamate: Commonly used flavor enhancer, but excessive consumption may cause symptoms like headaches or nausea in sensitive individuals.

Calcium 5'-Ribonucleotides: Used in flavorings, generally safe but may affect those with purine-related conditions.

Monopotassium Glutamate: Similar to E621, it may cause adverse reactions in sensitive people.

Magnesium Diglutamate: Used as a flavor enhancer, generally considered safe but may affect sensitive individuals.

Dipotassium Guanylate: Flavor enhancer that may not be suitable for those with gout or uric acid issues.

Guanylic Acid: Generally safe but not recommended for individuals with gout or kidney issues.

Disodium Guanylate: Commonly used in processed foods, not suitable for individuals with gout due to purine content.

Disodium 5'-Ribonucleotides: Commonly used flavor enhancer, not suitable for individuals with gout or purine metabolism disorders.

Monoammonium Glutamate: Can enhance flavors but may cause adverse effects in susceptible individuals.

Calcium Diglutamate: Used as a flavor enhancer, generally safe but may trigger sensitivities in some individuals.

Dipotassium Inosinate: Flavor enhancer, not recommended for individuals with gout or kidney issues.

Calcium Guanylate: Flavor enhancer generally considered safe but may have purine-related effects.

Additives Overview

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The product primarily consists of Arabica coffee, which is generally safe for consumption. However, the presence of additives E620-E635, if used, warrants evaluation as these flavor enhancers may not be suitable for everyone.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Product Analysis

Powered by AI

The product primarily consists of Arabica coffee, which is generally safe for consumption. However, the presence of additives E620-E635, if used, warrants evaluation as these flavor enhancers may not be suitable for everyone.

Other details

Added
February 8, 2025 at 16:06:51 UTC
Last checked
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Last updated
February 19, 2026 at 17:58:28 UTC
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