Additives & Effects
All the information about nutrition and comparison with similar products
Partially Hydrogenated Peanut Oil
Partially Hydrogenated Peanut Oil: Contains trans fats, which are linked to an increased risk of cardiovascular diseases.
Sugar: Excessive consumption may lead to health issues such as obesity and dental problems.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Complexes of Chlorophylls and Chlorophyllins: Generally considered safe, used as a green coloring, but may cause reactions in people sensitive to copper.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: May cause allergic reactions in sensitive individuals and is linked to hyperactivity in children.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: Generally recognized as safe and used as a yellow food coloring.