Sparkling tea ACALA RED, organic

Sparkling tea ACALA RED is an organic, non-alcoholic alternative to red wines, featuring a vibrant taste of ripe berries and a delightful aroma of flowers and wood. Perfectly pairs with cheeses, meat or vegetarian dishes, and desserts. Best served chilled.

Organic sparkling tea ACALA RED – a non-alcoholic alternative to red wines. The base and character of the tea consist of blueberries and black currants, which provide a vibrant taste of ripe berries, while the linden flower and pu-erh teas allow you to enjoy a pleasant aroma of flowers, wood, and apricots. This drink pairs perfectly with blue cheeses, vegetarian or meat dishes, and various desserts. It is recommended to serve chilled.