Additives & Effects
All the information about nutrition and comparison with similar products
Rice Starch: Generally recognized as safe as a thickening or binding agent.
Potato Starch: Generally recognized as safe and used as a thickener or stabilizer.
Partially Hydrogenated Peanut Oil
Partially Hydrogenated Peanut Oil: Contains trans fats which may contribute to heart disease if consumed in large quantities.
Sugar: Excessive consumption can contribute to weight gain, diabetes, and dental cavities.
Disodium Guanylate: May cause sensitivities in individuals with allergies to purine-rich foods or those with asthma.