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Classic pizza sauce MUTTI, 4,1kg

Classic pizza sauce MUTTI, 4,1kg

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Classic pizza sauce MUTTI, 4,1kg

Barcode: 8005110554209
Country of origin: Italy
Description

MUTTI classic pizza sauce - a flavor you can trust! Made from 99.3% tomatoes, this professional sauce ensures exceptional taste and ease of use. Try it and transform your pizzas into culinary masterpieces!

Ingredients

Tomato sauce for pizzas MUTTI classica Net weight 4100 g. For professional use. Ingredients: tomatoes 99.3%, salt (E 621). Nutritional values per 100 g: energy value 169 kJ/40 kcal, fat 0.5 g, of which saturated fatty acids 0.1 g; carbohydrates 6.6 g, of which sugars 4.8 g; protein 1.8 g, salt 0.75 g. Best before: see packaging. Store in a dry and cool place. Once opened, keep refrigerated and consume within 5 days. Usage instructions: it is recommended to mix the product with 30% warm water before spreading on the pizza base.

Additives

Salt

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Monosodium Glutamate: Generally recognized as safe, though excessive intake may cause sensitivity reactions in some individuals, such as headaches or nausea.

Additives Overview

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The product appears to be safe for consumption, primarily composed of tomatoes and salt. However, the presence of monosodium glutamate (E621) may pose risks for individuals sensitive to MSG, potentially leading to symptoms such as headaches or nausea. Overall, it is a suitable product for general use in pizza preparation, though caution should be exercised by those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption, primarily composed of tomatoes and salt. However, the presence of monosodium glutamate (E621) may pose risks for individuals sensitive to MSG, potentially leading to symptoms such as headaches or nausea. Overall, it is a suitable product for general use in pizza preparation, though caution should be exercised by those with sensitivities.

Other details

Added
January 19, 2025 at 11:27:07 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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