Coarse oat flakes, organic

Organic coarse oat flakes, perfect for breakfast! Rich in fiber and low in sugar, these flakes provide a feeling of fullness and are great for porridge, meatballs, and patties. Create a delicious oatmeal with fruits and nuts!

Organic coarse oat flakes. Oats have a light, mild flavor that provides a feeling of fullness. They are great for porridge, dry breakfast, meatballs, and patties. They are high in fiber. Low in sugar. Oats are particularly recommended for breakfast: cook oatmeal porridge, and if the flavor is not enough, grate an apple, slice a banana, add nuts, dried fruits, cinnamon, or ginger. For porridge: boil for 1-2 minutes or leave to swell by pouring boiling water or milk. For two servings of porridge, you will need 0.5 liters of liquid and a cup of oatmeal flakes (approximately 250 g). May contain traces of gluten, nuts, and sesame. Ingredients: organic oat flakes.

Nuts

Gluten

Sesame

Gluten

Tree Nuts