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ELOVENA porrige oats, 5 g

ELOVENA porrige oats, 5 g

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ELOVENA porrige oats, 5 g

Barcode: 6416597838409
Country of origin: Finland
Brands: Nordic
Net weight: 500g
Description

ELOVENA porrige oats - a healthy and filling choice made from whole oat flakes. Perfect for quickly preparing a nutritious porridge that will fuel your day. Comes in a 500 g package.

Ingredients

Oat flakes NORDIC, 500 g. Composition: whole oat flakes. Manufacturer: RAISIO NUTRITION LTD. Storage conditions: From 5° to 20°. Energy value - 1560 kJ / 370 kcal, proteins - 14 g, carbohydrates - 55 g, fats - 8 g. Vit. B1 - 0.4 mg, iron - 5.1 mg, magnesium - 131 mg, zinc - 3.2 mg. Oat porridge (2 servings): 500 ml of water or milk and 250 ml of Nordic oat flakes. Pour the flakes into boiling water or milk. Cook for 1 minute, stirring occasionally. Cover and let sit for 2 minutes. Salt to taste and stir. Whole oat flakes.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Additives Overview

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ELOVENA porrige oats are a safe food product consisting mainly of whole oat flakes. They provide a good source of carbohydrates, protein, and essential nutrients. Generally, oats are well-tolerated; however, individuals with celiac disease or gluten sensitivity should ensure that the oats are certified gluten-free to avoid adverse reactions. Potential side effects may include digestive discomfort in sensitive individuals due to the fiber content.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

ELOVENA porrige oats are a safe food product consisting mainly of whole oat flakes. They provide a good source of carbohydrates, protein, and essential nutrients. Generally, oats are well-tolerated; however, individuals with celiac disease or gluten sensitivity should ensure that the oats are certified gluten-free to avoid adverse reactions. Potential side effects may include digestive discomfort in sensitive individuals due to the fiber content.

Other details

Added
January 20, 2025 at 24:39:55 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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