Medium coarse gluten-free oatmeal flakes, organic

Organic medium-coarse gluten-free oat flakes, rich in fiber and with a pleasant taste. Perfect for porridge, dry breakfasts, or baking. An ideal choice for a vegan and healthy diet.

"Bauck Hof" organic medium-coarse gluten-free oat flakes. The oats for these flakes are grown and processed in an environment free of gluten that causes celiac disease. Each batch is tested in the laboratory, gluten guarantee controlled at < 20 ppm gluten. High in fiber. Very low in salt. The oats have a mild flavor and provide a feeling of satiety. They are unrefined, whole grain (with bran and germ) ground flakes. It is recommended to introduce oats into a gluten-free diet gradually. Suitable for porridge in the morning, dry breakfast, patties, cookies, and more. Vegan-friendly. Oat flakes are rich in insoluble fiber beta-glucans: 1 serving (50 g) contains about 2 g. Beta-glucan helps maintain normal cholesterol levels in the blood. To achieve a positive effect, at least 3 grams of beta-glucans from oats, oat bran, barley, barley bran, or mixtures of these beta-glucans should be consumed daily. A varied and balanced diet and a healthy lifestyle are important. Ingredients: organic oat flakes.

Salt