Oats, organic

Organic oats – a healthy and filling choice for breakfast or baking. Packed with valuable fiber, these oats offer a pleasant taste and sustain energy throughout the day. Easy to prepare, soak overnight and boil in just 40 minutes!

Organic oat grains – suitable for boiling, grinding, and baking. Oats (E162) are highly valued in nutrition for their significant fiber content beneficial to the human body. Oats have a light, mild flavor that provides a feeling of fullness. Before boiling, soak them (preferably overnight), and cook for about 40 minutes. Breakfast tip: Rinse the grains the night before and soak them in water overnight in a 1:2 ratio. In the morning, boil for a few minutes and cover the pot with a towel to keep it warm. After 20-30 minutes, they are ready to eat. Sometimes (especially if soaked for a shorter time), excess water needs to be drained. Season with salt and your favorite oils. Of course, the grains do not turn into mush. They remain separate from one another, and there is definitely something to chew on. Remember that whole grain wheat or unrefined rice never cooks the same way as refined or partially refined grains. Ingredients: organic oats (E162).

Beet Red, Betanin (E162)

Gluten