Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Curcumin: Generally recognized as safe and may have potential anti-inflammatory benefits.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphate: Generally recognized as safe but excessive intake may contribute to imbalanced phosphate levels.
Norbixin: Typically regarded as safe and used as a natural coloring agent.
Paprika Extract: Considered safe and used as a natural coloring agent.
Plain Caramel: Generally recognized as safe, though high consumption may potentially lead to gastrointestinal issues.
Ammonium Caramel: Generally recognized as safe but may pose risks if consumed excessively due to potential contaminants formed during production.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Considered safe and commonly used as a leavening agent.
Malic Acid: Generally recognized as safe and used to add a tart flavor to food.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavors but may cause sensitivity reactions like headaches or nausea in certain individuals.