Macadamia nuts MACADAMIA NUT FARM, kernels, roasted, with salt, 150 g

Macadamia nuts are generally recognized as safe when consumed in moderation. The additives present, E472b (mono- and diglycerides of fatty acids) and E513 (sulfuric acid), are commonly used in food products. E472b is considered safe but can cause gastrointestinal discomfort in some individuals. E513 is used primarily for pH control and is generally safe in the amounts typically consumed but can be irritating in higher concentrations. Overall, this product is safe for the general population when consumed as part of a balanced diet.