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Caramelized hazelnuts, kg D

Caramelized hazelnuts, kg D

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Caramelized hazelnuts, kg D

Barcode: 1456
Country of origin: Turkey
Description

Indulge in our caramelized hazelnuts! Made with 65% hazelnuts and 35% sugar, these delicious nuts make the perfect dessert or snack. Country of origin - Greece.

Ingredients

Ingredients: hazelnuts 65 %, sugar 35 %. May contain traces of other nuts, peanuts, and sesame. E471, E1200. Nutritional value per 100 g: energy value 2366 kJ / 568 kcal; fat 38.0 g of which saturated fatty acids 2.7 g; carbohydrates 44.0 g, of which sugars 44.0 g; dietary fiber 5.2 g, proteins 10 g, salt 1.2 g. Country of origin Greece. Store in a dry and cool place.

Additives

Salt

Polydextrose (E1200)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Tree Nuts

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Polydextrose: Generally considered safe, but excessive consumption may cause gastrointestinal upset.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, but may cause digestive discomfort in sensitive individuals.

Additives Overview

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Caramelized hazelnuts primarily consist of hazelnuts and sugar, which are generally safe for consumption. However, potential health concerns may arise for individuals with nut allergies. Additives E471 (mono- and diglycerides of fatty acids) and E1200 (polyglycerol polyricinoleate) are commonly used emulsifiers that are considered safe in food, but may cause gastrointestinal discomfort in some individuals if consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Caramelized hazelnuts primarily consist of hazelnuts and sugar, which are generally safe for consumption. However, potential health concerns may arise for individuals with nut allergies. Additives E471 (mono- and diglycerides of fatty acids) and E1200 (polyglycerol polyricinoleate) are commonly used emulsifiers that are considered safe in food, but may cause gastrointestinal discomfort in some individuals if consumed in large quantities.

Other details

Added
January 20, 2025 at 24:29:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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