Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Lactic Acid: Functions as an acidity regulator and is considered safe.
Malic Acid: Used for acidity regulation, generally recognized as safe but may cause minor irritation in sensitive individuals.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Modified starch used as a stabilizer, generally considered safe.
Silicon Dioxide: Used to prevent clumping and is generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a leavening agent, considered safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea.
Tocopherol Concentrated Extract: Functions as an antioxidant and is considered safe.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Commonly used as a flavor enhancer, but can cause allergic reactions in sensitive individuals.
Maltodextrin: Serves as a thickener or filler and is generally recognized as safe.