Name: Crispy coated peanuts JEGA, with paprika, 100 g
SKU: 4771173212335
Rating: 4 (15 reviews)

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Crispy coated peanuts JEGA, with paprika, 100 g

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Crispy coated peanuts JEGA, with paprika, 100 g

Barcode: 4771173212335

Country of origin: Lithuania

Description

Enjoy crispy coated peanuts with paprika - the perfect snack alternative! This delicious, gluten-free treat is made with 56% peanuts and a flavorful spice blend.

Ingredients

PEANUTS, 56%, potato starch, palm oil, modified potato starch, sugar, spice mixture 1.65% (salt, garlic powder, flavoring substance, flavor enhancer monosodium glutamate E621, coloring agent paprika extract, anti-caking agent silicon dioxide E551), iodized salt, rapeseed oil, sweet peppers 0.94%, maltodextrin, dough rising agent sodium carbonate, hot peppers, acidity regulator citric acid E330.

Additives

Salt

Silica (E551)

Citric Acid (E330)

Monosodium Glutamate (E621)

Allergens

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Silica (E551)

Silicon Dioxide: Generally recognized as safe and used to prevent clumping.

Citric Acid (E330)

Citric Acid: Commonly found in foods, may cause irritation in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions like headaches in some individuals.

Additives Overview

The product contains several common food additives, most of which are generally recognized as safe when consumed within recommended limits. However, monosodium glutamate (E621) may cause mild side effects in sensitive individuals, such as headaches or allergic reactions. Additionally, silicon dioxide (E551) and citric acid (E330) are considered safe but may pose risks when ingested in excessive amounts. Overall, moderate consumption of this product should not pose significant health risks for most individuals.

Analysis Based on +110,000 Science & Nutrition Studies