Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Naturally occurring in citrus fruits, generally recognized as safe but can cause tooth enamel erosion in excessive amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Acts as a leavening agent and is considered safe in food usage.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or nausea in some individuals.
Lactic Acid: Generally recognized as safe and naturally occurs in fermented foods.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Commonly used flavor enhancer, considered safe, but may cause sensitivity reactions when combined with MSG.
Tocopherol Concentrated Extract (E306)
Tocopherol Concentrated Extract: An antioxidant derived from Vitamin E, considered safe.
Tartrazine: A synthetic yellow dye that may cause hyperactivity or allergic reactions in sensitive individuals.
Silicon Dioxide: Used to prevent clumping, considered safe under normal consumption levels.