Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High consumption can contribute to weight gain, tooth decay, and metabolic issues.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphate: Generally safe but excessive consumption may lead to kidney or heart issues over time.
Caramel Color: Generally considered safe; however, in large amounts, it may cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe but may lead to sensitivity reactions in some individuals, such as headaches or flushing.
Malic Acid: Generally recognized as safe; excessive consumption may lead to gastrointestinal discomfort.
Paprika Extract: Considered safe and also serves as a source of antioxidants.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Typically safe for consumption but may cause digestive discomfort in sensitive individuals.
Maltodextrin: Generally safe but may cause blood sugar spikes as it has a high glycemic index.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Considered safe and used as a leavening agent.
Norbixin: A natural coloring agent, considered safe for consumption.
Ammonium Caramel: Generally recognized as safe, but large amounts may pose health risks, such as affecting liver function.
Curcumin: Generally safe and may provide anti-inflammatory and antioxidant benefits.