Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, known as 'MSG symptom complex'.
Silicon Dioxide: Generally recognized as safe for use as an anti-caking agent.
Lactic Acid: Generally safe; acts as a preservative and acidity regulator.
Paprika Extract: Generally considered safe; used as a natural coloring agent.
Disodium 5’-ribonucleotides (E635)
Disodium 5-Ribonucleotides: Can enhance taste but might trigger sensitivity reactions in susceptible individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a leavening agent and is generally considered safe.
Tocopherol Concentrated Extract (E306)
Tocopherols Concentrated Extract: Acts as an antioxidant and is generally safe.
Ammonium Caramel: Used as a coloring agent; high doses may have potential adverse effects.