Name: Peanuts JĖGA, crispy skin with paprika, 500g
SKU: 4771173211673
Rating: 4 (7 reviews)

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Peanuts JĖGA, crispy skin with paprika, 500g

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Peanuts JĖGA, crispy skin with paprika, 500g

Barcode: 4771173211673

Country of origin: Lithuania

Net weight: 499g

Description

Dive into crunchiness with Peanuts JĖGA! These paprika-flavored peanuts 500g bring a delightful spiciness, perfect for snacking anytime.

Ingredients

PEANUTS 56%, potato starch, palm oil, modified potato starch, sugar, spice mixture 1.65% (salt, garlic powder, flavoring substance, flavor enhancer monosodium glutamate E621, coloring agent paprika extract E160c, anti-caking agent silicon dioxide E551), iodized salt, rapeseed oil, sweet paprika 0.94%, maltodextrin E1400, dough rising agent sodium carbonate E500, hot paprika, acidity regulator citric acid E330.

Additives

Salt

Monosodium Glutamate (E621)

E160C

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

E1400

Silica (E551)

Allergens

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular concerns.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but can cause headaches or allergic reactions in sensitive individuals.

E160C

Paprika Extract: Generally recognized as safe, primarily used as a natural coloring agent.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Commonly safe as a leavening agent in baked goods.

Citric Acid (E330)

Citric Acid: Safe for most people, but excessive consumption may irritate the stomach lining.

E1400

Maltodextrin: Typically safe as a thickening or stabilizing agent, but can affect blood sugar levels.

Silica (E551)

Silicon Dioxide: Used to prevent caking and generally deemed safe in controlled amounts.

Additives Overview

The product appears to be generally safe for consumption as it primarily contains peanuts and common food additives. However, individuals with nut allergies should avoid this product, and those sensitive to monosodium glutamate (E621) may experience headaches or other symptoms. Overall, the identified additives are widely used and considered safe within established guidelines.

Analysis Based on +110,000 Science & Nutrition Studies