Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Lactic Acid: Often used as an acidity regulator, safe under normal dietary conditions.
Yeast Extract: Typically safe but may contain naturally occurring glutamates, which could cause sensitivity in some individuals.
Modified Starch: Generally used as a thickener or stabilizer, considered safe for consumption.
Sugar: High intake can lead to weight gain, dental issues, and other health concerns.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used as an antioxidant, may impact phosphorus content in people with kidney issues.
Lactic Acid: Typically safe and used as an acidity regulator, also occurs naturally in the body.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: A leavening agent considered safe but may cause digestive discomfort in large amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent and can affect calcium absorption if consumed in excess.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Diacetate: Used as an acidity regulator and preservative, generally recognized as safe.
Malic Acid: Generally safe as an acidity regulator, can cause mild irritation in sensitive individuals when consumed in excess.