Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Lactic Acid: Often used as an acidity regulator, safe under normal dietary conditions.
Yeast Extract: Typically safe but may contain naturally occurring glutamates, which could cause sensitivity in some individuals.
Modified Starch: Generally used as a thickener or stabilizer, considered safe for consumption.
Sugar: High intake can lead to weight gain, dental issues, and other health concerns.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Diacetate: Used as an acidity regulator and preservative, generally recognized as safe.
Lactic Acid: Typically safe and used as an acidity regulator, also occurs naturally in the body.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: A leavening agent considered safe but may cause digestive discomfort in large amounts.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used as an antioxidant, may impact phosphorus content in people with kidney issues.
Malic Acid: Generally safe as an acidity regulator, can cause mild irritation in sensitive individuals when consumed in excess.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent and can affect calcium absorption if consumed in excess.